Hello and a warm welcome to our 2023 Winter issue of Eat Drink Dine.
With Autumn firmly upon us and winter just around the corner we are in the season of cooler days, darker evenings and keeping cosy by the fire along with a touch of indulgence with hearty food and a favourite tipple whilst planning the festive frivolities!
With Christmas in mind be sure to have a look at Kent Turkeys on page 4 for the star of the big day’s lunch, and Tibbs Farm on page 8 where you can go and pick your own home-grown Christmas tree and then stop by their café to refuel.
We also have plenty of fantastic venues with us for those many catchups with friends and family. From brunch at The Trough (page 16), a cosy lunch at The Print House
(page 6) or a delightful dinner at the Salehurst Halt (page 17) - we have it all.
Lastly, if you are looking for some gifting inspiration head over to page 5 for details on Korkers winter hamper and our ‘Ten perfect gifts’ guide on page 28.
A big thank you to all our readers and contributors alike, we hope you enjoy the issue and have a fabulous  
festive season.
All of us at Eat Drink Dine