Vegan Parmesan cheese

A super easy and tasty alternative to the regular Parmesan cheese, without animal rennet.

  • 1 cup unsalted cashews (150 g)*
  • 4 tbsp brewer’s or nutritional yeast
  • 1 tsp fine sea salt
  • 1 tsp garlic powder

‍

This recipe is simple. Read our full guide to animal rennet to find out why Parmesan cheese is not suitable for vegetarians.

1. Grind all the ingredients in a grinder or food processor until well mixed
‍
2. Combine all ingredients into air tight jar.

Recipe
Ingredients
Method

Vegan Parmesan cheese

A super easy and tasty alternative to the regular Parmesan cheese, without animal rennet.

Ingredients
Method
Recipe

We highly recommend reading our complete article on Parmesan cheese and why this particular cheese (and others) are NOT suitable for Vegetarians.
Read the article here

You can also use other nuts like walnuts or almonds, although we prefer to use cashews because they have a neutral flavor

  • 1 cup unsalted cashews (150 g)*
  • 4 tbsp brewer’s or nutritional yeast
  • 1 tsp fine sea salt
  • 1 tsp garlic powder

‍

Ingredients

This recipe is simple. Read our full guide to animal rennet to find out why Parmesan cheese is not suitable for vegetarians.

1. Grind all the ingredients in a grinder or food processor until well mixed
‍
2. Combine all ingredients into air tight jar.

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